Young coconut kefir

Hello everyone.  Sorry  for not being able to post  to many articles lately, but I had to deal with kids being sick, and consequently I got their sickness as well.  As I was up most of the night  taking care of the needs of the little ones, so I had some time to catch up with my emails.

To my surprise I came across with an email from “Body Ecology” discussing the Young Coconut kefir and its benefits for autistic children and  general population.

Kefir is a fermented dairy product, similar in taste and consistency as a drinkable yogurt. You can make your own kefir from young green coconut at your own home, and enjoy  all its health benefit with your family.

Coconut water contains essential minerals, and electrolytes.

The coconut meat is known of its antiviral, antibacterial, and anti fungal properties. Also, it helps to boost the immune system, and kills intestinal worms. ( I remember when my son contracted pin worm from school ,someone suggested me to use coconut meat  to get rid of the worm, instead of using the medicine.)

Moreover, young green coconut has high quality raw protein which is valuable for growth and repair of the body.

Furthermore coconut water has no casein , and it contains  Magnesium, Calcium, and Vit C. It helps to detoxify the body, by cleansing the kidney and the liver. It helps digestive problems such colitis, GERD,  gastric ulcers. In Germany, one  dentist used it to detox his patient from mercury, and other heavy metals.

Bedrok Community contacted Clemson University in Anderson, SC about testing and doing research on young green coconut kefir and its effect on children with autism. Felix Baron Ph.D, Professor at Clemson university , is hopeful that if they get enough information/ documentation from doctors and families, they will have a good chance to obtain fund  for future research , and begin clinical studies on autistic children who are using young green coconut kefir.

I was very convinced that this is something that I might want to try to follow for myself and my children. So I ordered  some young green coconut, and the kefir starter kit. I haven’t received neither yet, but I am looking forward to early next week to start making my very own YGCK at home, and start building up my families immune system, and start detoxify ourselves as well.

As for everything new, I actually  started this process in a harder, and more expensive way.  I learned more about the process, and  I discovered that  I have a very good chance to get young green coconut at ethnic stores, and the price runs from anywhere  from 99 cents to 3.00 a piece.  Next time I will be visiting one of those stores, and I will be able to save money for more coconuts.  If you live in Europe, there is a smaller chance for you to get  young green coconut, but  you may get the boxed coconut water to make your very own YGCK. The only negative  is that you will not have the coconut meat to make other things with it.

Also, one should  make sure that the coconut water is from young green coconut. You may not use the  brown hairy coconut, for this purpose b/c that will not have the same properties as the young ones, therefore the result would be  not what you may expect.

Here is another link how to make the YGC at home.

I will be starting God willing sometimes next week, and I will be updating you all on how my family is responding to this new super-food.

I just now realized, how true that every bad things have something good in it, we just have to look for it. My emails have been there for weeks, and never had a chance to read them. Once my kids were sick, and I had to stay up with them, hold them all night, I had a chance to read all my mails, and  I found  a treasure here that I can share with you all.

So drink it up my friends, and let’s be healthy!!!!!